Water chestnut farming is boosting the rural economy in Nadia, West Bengal, as the winter season begins.
The aquatic fruit resembles a fried singara but is grown in pond water and is not an oil-fried food. It is nutritious and has begun appearing in markets across Nadia, including Kalinayanpur and nearby areas.
Water chestnuts are mainly grown in ponds and other water bodies. As a winter fruit, they are rarely seen in markets at other times of the year, but they begin arriving at the start of winter. They are sold at local markets, railway stations, buses and other places.
The fruit is popular for its taste and nutritional value and is also known as water singara. It can be eaten directly after its shell is removed.
Its importance is not limited to food. Farmers earn additional income by growing it in water bodies, while hawkers and retailers earn from selling it. For several winter months, the trade provides an extra source of income for rural families.
Water chestnuts have become a familiar part of Nadia’s winter markets, linking consumer demand with additional income for farmers and sellers.
বাংলায় মূল প্রতিবেদন পড়ুন · Read the original Bengali report