Ingredients
2 cups sour yogurt, 1 cup eggplant cut into cubes, a small amount of mustard seeds, 1 teaspoon onion paste, salt to taste, 1 tablespoon sugar, a small amount of mustard oil.
Method
Fry the cubed eggplant and set aside. Whisk the yogurt smoothly with a little water; it must not be lumpy. Temper the oil with mustard seeds and lightly fry the onion paste. Pour in the whisked yogurt. Add salt and sugar. When it comes to a boil, add the fried eggplant and remove from heat. If the yogurt boils too long it will split and curdle, so watch it carefully.
বাংলায় মূল প্রতিবেদন পড়ুন · Read the original Bengali report